When I’m craving something sweet and sour, this is what I drink. It reminds me of those blue-raspberry flavoured slush puppies with added "shockers".
Ingredients:
1-2 cups frozen raspberries
1 cup fresh pineapple, chopped
1-2 cups frozen raspberries
1 cup fresh pineapple, chopped
In a blender, add pineapple, then raspberries, and blend. Start with 1 cup raspberries, and add more to taste. You can also freeze pineapple first to make it thicker. If it's too tart for your taste, add a few dates or try half a banana.
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